Innerwell Home Kitchen Double Handle Stock Pots Seafood Pot with Glass Lid Nonstick Toxin Free Cookware Thickened Cooking Pot

Product features
【Ultra Platinum Nonstick Technology】In line with the German LGA standard is more wear-resistant, the inner surface adopts ultra-platinum non-stick treatment technology, and the outer surface adopts the same color contrast coating, which not only greatly improves the non-stick performance, but also the appearance is also a breakthrough.

【Aviation grade material】Five-layer German composite process, one-piece die-casting molding is more durable. The new innovative aviation grade aluminum material is lighter, more environmentally friendly and safe, and the hardness is 3 times that of ordinary pot material 3003 aluminum plate.

【High strength tempered glass lid】Visualize the transparent high-strength tempered glass lid, cooking no longer need to repeatedly open the lid to observe the situation in the pot, as you like, enjoy freedom.

【Pots and pans are easy to clean】Wash the pot as soon as you wipe it, cleaning is so easy, high-grade guava color nano-stain-resistant pot body, stains do not remain, one wipe is clean.

【Thicken the inner wall of the pot】Die-casting process, thickened pot wall. The one-piece stamping and casting is compact and uniform, straight and round, light in hand, and even in heat conduction.

【Suitable for a variety of stoves】stock pots works perfectly on a variety of stovetops, including induction, gas, halogen, electric and ceramic stovetop, etc heat sources, Making cooking easy and convenient, Perfect helper to your kitchen!

Product care

1. when using it, you only need to use the medium to small fire to cook delicious food. when you use high fire, there must be food or water in the wok.

2. don’t leave an empty wok on a hot burner or allow it to boil dry. always use low-medium heat, overheating will lessen the life of the non-stick coating.

3. a little oil/butter is required during cooking, to prolong the lifespan of non-stick coating, avoid cooking sprays.

4. recommend using heat-resistant nylon, silicone or wooden utensils to use when you cook, to help prevent scratches. please avoid using a sharp spatula or metal utensils.

5. let the wok cool before washing. then, you need to wash by hand with warm water and mild detergent and dry it completely with a soft cotton or linen towel, please do not use a rough emery cloth vigorously to clean it.