Manual Espresso Machine Capsule/Coffee Maker Espresso Machine Hand Press Portable Travel Outdoor Extractor Coffee Machine

Feature:

– The water temperature can be controlled at will, and both hot and cold water can be extracted.

– Stable extraction of dense oil, with stable spinning extraction pressure.

– Outdoor portable, detachable body for easy carrying.

– Free conversion between powder and capsule, powder bowl + powder cup + capsule holder.

– 9~12bar variable pressure extraction, speed up/slow down the spinning speed, the extraction pressure is up to you.

– Smooth and silky to the touch, ergonomic handle, no need for electricity, fast extraction, hand shaking for about 30 seconds to get a cup of fragrant Italian.

Product Parameters:

Colour: Black

Water tank capacity: 100ml

Material: PP, SUS 304, Silicone, Peek

Bag size: 29*25*13 cm

Installation and disassembly instructions:

1. Insert the bracket rod into the bottom plate

2. Insert the large screw from the bottom of the bottom plate and tighten it with a screwdriver.

3. Install the ring bracket on the bracket, and tighten the hexagonal screws on the back.

4. Install the body on the ring bracket smoothly, and then tighten the side screws.

Instructions:

– Powder Bowl:

1. Remove the powder bowl

2. Put the ground coffee powder into the powder bowl and compact it

3. Put the powder bowl back on the coffee machine

– Powder Support

1. Remove the powder tray

2. Put the ground coffee powder into the powder holder and spread it flat

3. Put the powder tray back on the coffee machine

– Capsule Holder

1. Remove the capsule holder

2. Insert the capsule into the capsule holder

3. Put the capsule tray back on the machine

– Make Coffee

1. Shake the rocker to the lowest position

2. Add pure water (up to 80ML) to the coffee machine

3. Hold the fuselage with one hand, and with the other hand, turn the joystick counterclockwise to the highest end, and then turn it clockwise down

4. When you feel obvious resistance, you should keep pressing down at a constant speed, and at the same time observe the coffee state (a column) until the end of the extraction